put the candy in a freezer-safe bag and put unsealed baggage into a considerable cooler. protect the baggage with dry ice for twenty-four several hours. Viola! Your candy is ready to eat. lower acid foods are the primary supply of botulism when it comes to household canning. These foods Have a very

utilizing a dehydrator is like getting a magical time capsule that transforms your preferred sweet treats into crispy delights. A coloration change accompanies this modification in texture, because the candies typically switch white or establish a crackled pattern on their sugar coating. Consuming